Creamy Chicken Cream Cheese Recipe Ready in Minutes
As a busy mom, I’m always looking for quick dinner ideas that my family enjoys. That’s why I’m excited to share this Creamy Chicken Cream Cheese recipe. It’s ready in under 30 minutes, perfect for those busy weeknights when you need a comforting meal fast.
This recipe is a lifesaver. It features tender chicken strips cooked to perfection and smothered in a creamy cheese sauce. Onions and mushrooms add flavor, and the melted mozzarella cheese on top makes it irresistible.
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Why This Quick Creamy Chicken Recipe Will Become Your Favorite
Imagine a dish that’s quick, affordable, and loved by all. This creamy chicken recipe is just that. It features juicy chicken in a rich cream cheese sauce, making it a top choice for weeknights.
Perfect for Busy Weeknight Dinners
No more stress over dinner on busy weeknights. This recipe is ready in 25 minutes. Just sear the chicken, make the sauce, and enjoy a quick, tasty meal.
Budget-Friendly Ingredient List
This recipe is rich but uses affordable ingredients. It uses cream cheese and chicken broth for a creamy sauce. This makes it a budget-friendly option without sacrificing taste.
Family-Approved Comfort Food
There’s something special about creamy chicken dishes. This recipe has a savory sauce that makes every bite satisfying. Even the pickiest eaters will love it, making it a family favorite.
“This chicken stuffed with cream cheese recipe is a new family favorite. The creamy sauce is simply divine, and it comes together so quickly – perfect for our busy weeknights.”
Essential Ingredients for the Perfect Cream Cheese Chicken
Making the best chicken and cream cheese appetizers or cream cheese chicken bites starts with the right ingredients. You need boneless, skinless chicken breasts. They’re the base for the creamy flavors to come.
Next, add diced onion, sautéed mushrooms, and garlic. These add depth and complexity. The cream cheese is the star, making a silky sauce that coats the chicken.
Choose regular cream cheese for the best taste. If you want to cut calories, use reduced-fat cream cheese. But avoid fat-free for the best texture.
Chicken broth and mozzarella cheese tie everything together. They add moisture and a melty touch. This recipe is flexible, so try different cheeses or skip the mushrooms if you like.
With these ingredients, you’re ready to make chicken and cream cheese appetizers or cream cheese chicken bites that everyone will love.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Olive oil | 3 tablespoons |
| Butter | 2 tablespoons |
| Chicken broth | 1 cup |
| Cream cheese | 4 oz |
| Mustard | 2 teaspoons |
The recipe makes 4 servings and takes 35 minutes to prepare. Each serving has 357 calories. It includes 23.81g of total fat, 10.983g of saturated fat, 144mg of cholesterol, and 694mg of sodium.
“This creamy chicken recipe is a real crowd-pleaser and a total lifesaver on busy weeknights. The combination of tender chicken and the rich, velvety sauce is simply irresistible.”
Step-by-Step Cooking Instructions
Get ready to make a tasty chicken cream cheese dish quickly! Just follow these easy steps, and you’ll have a delicious meal ready in no time.
Preparing the Chicken
Begin by cutting your chicken breasts into thin strips. Season them well with salt and pepper. Make sure each piece is evenly coated.
In a large skillet over medium-high heat, cook the chicken strips until they’re golden and done, about 6-8 minutes.Remove the chicken from the pan and set it aside.
Creating the Cream Cheese Sauce
In the same skillet, sauté diced onions and sliced mushrooms until softened and fragrant, about 5 minutes. Then, add minced garlic and cook for an additional minute, stirring constantly.
Now, make the creamy sauce. Lower the heat to medium and add softened cream cheese. Slowly whisk in chicken broth, melting the cheese and making a smooth sauce. Season with salt and pepper to taste.
Final Assembly and Cooking
Put the cooked chicken back in the skillet, into the creamy sauce. Sprinkle shredded mozzarella cheese over the top. Cover the skillet and simmer for 10-12 minutes, until the cheese melts and the chicken is fully cooked.
And that’s it – a tasty baked cream cheese chicken dish is ready! It takes only 25-30 minutes to make, perfect for a quick weeknight dinner.
Tips for Making the Best Chicken Cream Cheese Recipe
To create the perfect cream cheese stuffed chicken breast, consider these helpful tips:
- Use thin chicken breasts or slice them in half lengthwise for even cooking. This ensures the chicken cooks through without drying out the exterior.
- Invest in a meat thermometer to monitor the internal temperature of the chicken. Cook until it reaches 165°F to avoid overcooking.
- Let the cream cheese come to room temperature before using it. This helps it blend smoothly into the sauce. Quickly soften it by submerging in warm water or microwaving in short intervals.
- The recipe also works well with boneless, skinless chicken thighs or frozen chicken breasts. Adjust cooking times as needed.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Thighs | 2 lbs. |
| Cooking Time (Slow Cooker) | 7 hours on low |
| Ranch Seasoning Mix | 1 oz. |
| Cream Cheese | 16 oz. |
| Bacon | 8 slices |
| Shredded Cheddar Cheese | 1 1/2 cups |
By following these tips, you’ll be well on your way to creating a delicious and creamy cream cheese stuffed chicken breast that your whole family will love.
Variations and Customization Options
The creamy chicken cream cheese recipe is very flexible. Feel free to adjust it to suit your taste. It’s easy to add new flavors or make it healthier.
Herb and Spice Additions
Try adding fresh herbs like parsley, basil, or thyme to the sauce. It adds a fresh taste. You can also use dried spices like garlic powder, onion powder, or Italian seasoning for more flavor.
Cheese Combinations
The recipe usually uses mozzarella cheese. But you can try Parmesan, cheddar, or a mix for different tastes. For a lighter version, opt for light cream cheese and reduce the amount of cheese.
Adding vegetables like spinach, peas, or diced bell peppers makes it healthier. It also adds a vibrant touch to the dish.
No matter what changes you make, the chicken cream cheese recipe is a hit. It’s simple to prepare and a crowd favorite. Don’t hesitate to customize it to your taste.
How to Achieve the Perfect Creamy Sauce Consistency
Making the creamy sauce for your creamy chicken recipe or baked cream cheese chicken is crucial. It’s what makes your dish taste like it’s from a restaurant. The key lies in perfecting the balance of ingredients and techniques. Let’s dive into how to get that creamy sauce just right for your chicken.
The sauce begins with cream cheese and chicken broth, creating a smooth and creamy texture. The broth adds moisture and flavor. Whisk the ingredients together until the sauce achieves a smooth and creamy consistency.
As the sauce cooks, it picks up flavors from the chicken. Stir it often to mix everything well.
- Begin by sautéing the chicken in a skillet to create a rich, flavorful fond.
- Whisk in the cream cheese and chicken broth, allowing the mixture to simmer until thickened.
- If the sauce becomes too thick, simply add a splash more broth to achieve the desired creamy texture.
This will give you a sauce that’s silky and coats the chicken perfectly. It’s sure to wow your family and friends. With just a few simple steps, you can take your creamy chicken recipe or baked cream cheese chicken to the next level.
“The secret to a truly remarkable creamy chicken dish is in the sauce – it must be silky smooth and bursting with flavor.”
For a smooth, creamy sauce, thoroughly combine cream cheese and chicken broth. Then, simmer it gently and stir often. Follow these tips, and your creamy chicken recipe or baked cream cheese chicken will be a hit.
Serving Suggestions and Side Dish Pairings
The creamy chicken cream cheese recipe is great with many side dishes. Try it over steamed rice, quinoa, polenta, or mashed potatoes for a full meal.
For a colorful and healthy meal, add steamed broccoli, peas, or roasted veggies. It’s also tasty with a fresh salad or sautéed greens.
For appetizers, make chicken and cream cheese pinwheels. These are ideal for parties or a quick snack.
However you serve the chicken cream cheese recipe, it’s sure to be a hit. It’s great for weeknights and special events alike.
| Side Dish | Description |
|---|---|
| Steamed Rice | Fluffy, white rice is a classic pairing that soaks up the creamy sauce. |
| Quinoa | The nutty taste and airy texture of quinoa pair perfectly with the chicken. |
| Polenta | Creamy polenta serves as a tasty foundation for the rich, creamy chicken. |
| Mashed Potatoes | Smooth and buttery mashed potatoes are a comforting side for the cream cheese chicken bites. |
| Steamed Broccoli | Bright green broccoli florets add a fresh and crunchy contrast to the dish. |
| Roasted Vegetables | A medley of roasted vegetables, such as carrots, zucchini, and Brussels sprouts, complement the chicken cream cheese recipe perfectly. |
The chicken cream cheese recipe is very flexible.You can adjust it to suit your preferences and dietary needs. Try different sides to find your favorite.
Make-Ahead and Storage Instructions
This chicken stuffed with cream cheese dish is perfect for busy nights. You can prepare it ahead of time. Just assemble the ingredients, cover, and refrigerate for up to 24 hours before baking.
This way, you can start dinner early and have a quick, tasty meal ready when you need it.
Refrigeration Guidelines
Leftover cream cheese chicken roll-ups can be kept in an airtight container in the fridge for 4-5 days. They remain delicious, and the flavors intensify as they sit. It’s great for meal prep or a quick lunch or dinner.
Reheating Methods
To reheat leftovers, slice the chicken into smaller pieces. Next, heat them in the microwave for 1-2 minutes until warm, or reheat in a skillet over medium heat. Add a bit of broth or cream to keep the sauce creamy.