How to Make Delicious Steak and Pasta in 30 Minute
When 5 PM hits, hunger starts to grow. A quick, comforting meal is just what we need. That’s where this tasty steak and pasta dish comes in.
Picture tender steak, creamy garlic sauce, and your favorite pasta all mixed together. It’s a satisfying meal ready in just 30 minutes. It’s perfect for those busy weeknights.
Table of Contents
Introduction to the Steak and Pasta Dish
Imagine a restaurant-worthy meal ready in just 30 minutes. That’s what this 30 minute steak pasta dish offers. It combines the richness of a seared ribeye steak with creamy pasta. This makes for a delicious dinner, great for cozy nights or fancy dinner parties.
A Restaurant-Worthy Meal in 30 Minutes
The secret to this easy steak pasta recipe is in a few steps. First, the ribeye steaks are seared to perfection. This creates a rich, golden-brown crust that keeps the steak juicy. Then, the pasta is cooked al dente in salted water. This ensures it’s firm enough for the creamy creamy steak pasta sauce.
Combining Indulgence and Comfort
The flavors in this dish are truly remarkable. The seared steak adds a luxurious, umami-packed base. The creamy, Parmesan-infused sauce adds a velvety richness. Together, they create a perfect balance of indulgence and comfort. It’s ideal for any special occasion or a cozy night in.
“This steak pasta dish is a real standout, combining the indulgence of a steakhouse feast with the cozy familiarity of a beloved pasta recipe.”
Key Ingredients for a Flavorful Steak and Pasta
To make a tasty steak and pasta dish, you need the right ingredients. The main attraction is the best steak for pasta, like ribeye, sirloin, or flank steak. These cuts are tender and full of flavor, making the dish rich and beefy.
Seasonings and herbs are also key. They add aromatic notes to the creamy pasta sauce ingredients. Garlic, onions, and herbs like thyme, rosemary, and parsley make the dish taste better. Pecorino cheese and creme fraiche also add a creamy, pungent sauce that goes well with the steak.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sirloin Steak | 1 pound | Provides the main protein and rich, beefy flavor |
| Penne Pasta | 1.5 cups | The perfect pasta shape to capture the creamy sauce |
| Garlic | 3 cloves, chopped | Adds aromatic depth to the sauce |
| Heavy Cream | 1 cup | Lends a velvety, indulgent texture to the sauce |
| Parmesan Cheese | 1/2 cup, grated | Provides a savory, pungent flavor to the sauce |
With these ingredients, you can make a best steak for pasta dish that’s both tasty and satisfying. The mix of tender steak, creamy sauce, and al dente pasta will impress your taste buds and make you want more.
Recipe Tips for Mastering the Dish
Making a tasty steak and pasta dish at home is a fun challenge. With some expert tips, you can make it as good as a restaurant. Let’s explore the secrets of how to sear steak and cook pasta al dente for a meal that will wow your loved ones.
Achieving the Perfect Steak Sear
The key to a mouthwatering steak lies in achieving the perfect sear. Begin by drying your ribeye or sirloin steak with paper towels. Let it sit at room temperature for 20-30 minutes. This helps it cook evenly.
Then, heat a cast-iron skillet over high heat until it’s almost smoking. Add a bit of avocado or vegetable oil. Carefully place the steak in the pan and don’t move it for 2-3 minutes on each side. This creates a perfect caramelized crust.
Cooking Pasta Al Dente
For the pasta, aim for the al dente texture. It should have a slight chew. Avoid overcooking, as it makes the pasta mushy.
Be sure to reserve some of the starchy pasta water before draining. This water helps the sauce stick to the noodles just right.
Mastering these techniques will help you create a dish with a perfect balance of steak and pasta. Enjoy it with a bold red wine like Cabernet Sauvignon or Malbec for a special meal at home.
Mastering the Butter Baste for Perfect Steak
Basting your steak in sizzling butter is a simple yet transformative technique. As you spoon that golden liquid over the meat, it not only bastes it with flavor but also helps to cook it more evenly. The butter browns along with the steak, adding a nutty richness that deepens the natural flavors. This ensures each slice is juicy, tender, and crusted with a hint of caramelization.
To master the art of butter basting, start by choosing the right cut of steak. Ribeye steaks are recommended for pan-searing due to their rich marbling, ensuring juiciness and flavor. Other suitable cuts include New York strip, T-bone, porterhouse, filet mignon, and top sirloin. Aim for steaks that are at least 1 inch thick to avoid overcooking during the searing process.
Once your steak is seasoned with kosher salt and freshly ground black pepper, it’s time to sear. Heat a cast-iron skillet over high heat until it’s ripping hot. Sear the steak for about 2 minutes on each side, continuously basting it with butter as it cooks. This not only helps to develop a flavorful crust but also bastes the meat for a juicy, tender texture.
To achieve your desired level of doneness, cook the steak 5 degrees below your target temperature, as it will continue to cook slightly as it rests. For example, if you want a medium-rare steak (135°F to 140°F), remove it from the heat when it reaches 130°F. Let the steak rest for 5-7 minutes before slicing against the grain for maximum tenderness.
Mastering the butter baste is the key to creating a restaurant-worthy steak at home. By following these simple steps, you’ll be able to achieve a perfectly seared, juicy, and flavorful steak every time. Enjoy your delicious creation!
Variations and Substitutions
Creating the perfect steak and pasta dish is all about creativity. You can try different pasta options and steak cuts to meet your needs. This way, you can make the dish your own.
Pasta Alternatives
The recipe suggests using short pasta shapes like penne or fusilli. But you can also try rigatoni or farfalle (bowtie pasta). These options will hold the creamy sauce well, adding variety to your dish.
Steak Choices
Looking for a leaner option? Flank steak or New York strip are great substitutes. They offer a good bite without the heavy marbling. For a unique flavor, use ghee instead of butter to baste your steak.
For the sauce, you can use Pecorino or Grana Padano instead of Parmesan. Fresh herbs like basil or thyme are also good alternatives to parsley.
This dish is all about being versatile. By trying different pasta shapes, steak cuts, and ingredients, you can make it your own. Just remember to keep the core flavors while adding your own twist.
Storing and Reheating Steak and Pasta
When storing and reheating your steak and pasta, keep them separate. This method lets you control the reheating better. It also stops the sauce from getting too oily or breaking.
Put the steak, sauce, and pasta in airtight containers. Refrigerate them for up to 4 days. For extended storage, freeze them for up to three months.
Reheating Steak
To reheat the steak, use the microwave.Warm it in short intervals to prevent it from drying out. Watch it closely and stop when it’s hot.
Reheating Pasta
Before microwaving the pasta, add a bit of water. This keeps the noodles moist. Microwave in short bursts, stirring often, until hot.
Reheating the Sauce
Warm the sauce gently on the stovetop. Stir often to avoid oiliness. Once warm, mix it with the pasta and serve with the steak.
By following these steps, your leftover steak and pasta will taste great again. Whether reheating or storing, this method keeps your meal fresh and tasty.
| Component | Refrigerator | Freezer |
|---|---|---|
| Steak | 3-4 days | 3 months |
| Pasta | 3-4 days | 6 months |
| Sauce | 3-4 days | 3 months |
“The key to enjoying leftover steak and pasta is to keep the components separate during storage. This gives you more control over the reheating process and helps prevent the sauce from breaking or turning oily.”
Delicious Side Dishes to Serve with Steak Pasta
There are many tasty side dishes you can serve with steak pasta. You can choose from crisp salads to warm, comforting sides. These options can make your steak pasta dish even more enjoyable.
Salad Options
- Classic Caesar Salad: The creamy dressing and crunchy croutons offer a refreshing contrast to the pasta and steak.
- Arugula and Parmesan Salad: This simple salad combines peppery arugula and shaved Parmesan for a touch of elegance.
- Mediterranean Chopped Salad: With diced tomatoes, cucumbers, olives, and feta cheese, it adds a Mediterranean twist.
Vegetable Sides
- Roasted Asparagus: Tender asparagus spears make a delightful pairing.
- Sautéed Broccoli with Garlic: This side adds a flavorful and nutritious touch.
- Roasted Zucchini and Squash: These caramelized vegetables complement the steak pasta nicely.
For a starch-based side, try serving warm, crusty garlic bread or breadsticks. They’re great for soaking up the sauce. A light, brothy soup like gyoza soup also pairs well with steak pasta.
Finish the meal with a glass of chardonnay or another light, crisp white wine. It complements the creamy, savory flavors of the steak pasta.
“The key to a successful steak pasta dish is finding the right balance of flavors and textures in the side dishes. By pairing it with fresh, vibrant salads and roasted vegetables, you can create a truly memorable and well-rounded meal.”
Steak pasta is very versatile. Feel free to try different side dishes to find what you like best.
Step-by-Step Instructions for Making Steak and Pasta
Make a restaurant-quality steak and pasta dish at home with these simple steps. This recipe can be prepared in only 30 minutes. It’s perfect for a quick, yet satisfying meal any day.
- Begin by bringing a large pot of salted water to a boil. Cook the pasta as the package says until it’s al dente. Save about 1 cup of the water before draining the pasta.
- Sprinkle salt and pepper on both sides of the steak for seasoning. Heat a big skillet over high heat and add some olive oil.
- Seared the steak for 2-3 minutes on each side to get a nice crust. Then, lower the heat to medium-low. Cook for another 3-5 minutes, basting with butter, until it’s just right.
- Transfer the steak to a cutting board and allow it to rest for 5 to 10 minutes. Slice it against the grain when it’s ready.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until it smells great.
- Whisk in the heavy cream, Parmesan cheese, and a bit of pasta water. Let the sauce simmer, stirring now and then, until it thickens up.
- Add the cooked pasta to the skillet. Toss everything together in the creamy sauce. Add more pasta water if needed to get the right creamy feel.
- Finish by serving the creamy pasta with the sliced steak on top. A bit of fresh parsley, if desired.
Enjoy your homemade steak and pasta dish. It’s got a great sear on the steak and a rich, creamy sauce. This recipe will impress anyone!
Steak and Pasta Recipe
Get ready to enjoy a steak pasta recipe that’s restaurant-quality but takes just 30 minutes to make. It’s a creamy, flavorful dish that pairs tender steak with al dente pasta in a luxurious sauce. Follow these steps to make this creamy garlic steak pasta at home.
Ingredients:
- 8 ounces of uncooked mafalda corta pasta
- 1 1/4 pounds of beef strip steak, cut into 1-inch cubes
- 2 1/2 teaspoons of cracked black pepper
- 1 1/2 teaspoons of kosher salt
- 2 tablespoons of olive oil
- 2 minced shallots
- 2 tablespoons of green peppercorns
- 1/4 cup of cognac
- 1 cup of chicken broth
- 1/2 cup of crème fraîche
- 2 tablespoons of Dijon mustard
- 1/2 cup of grated Parmigiano-Reggiano cheese
- Fresh thyme for garnish
Instructions:
- Boil a large pot of salted water and cook the pasta until it’s al dente. Drain and set aside.
- Season the steak cubes with 2 teaspoons of black pepper and 1 teaspoon of salt.
- Heat the olive oil in a large skillet over high heat. Add the steak cubes and brown on all sides, about 2-3 minutes per side. Place the steak on a plate and set it aside.
- Reduce the heat to medium and add the shallots to the skillet. Cook for 1-2 minutes until fragrant.
- Add the green peppercorns and cognac to the skillet. Let it simmer and cook for 2 to 3 minutes, scraping any browned bits from the bottom of the pan.
- Stir in the chicken broth, crème fraîche, Dijon mustard, and the remaining 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
- Add the cooked pasta and steak cubes to the sauce, tossing to coat everything evenly. Sprinkle with the grated Parmigiano-Reggiano cheese.
- Serve the steak pasta recipe immediately, garnished with fresh thyme leaves.
Enjoy this delicious creamy garlic steak pasta that will impress your family and friends. The mix of tender steak, al dente pasta, and rich sauce makes for a satisfying meal. Bon appétit!
Nutritional Information
The steak and pasta dish is a balanced meal, full of flavor and nutrients. It has 817 calories per serving. The breakdown is 46g of carbs, 36g of protein, and 54g of fat, with 29g of saturated fat.
This dish is rich in vitamins and minerals. It offers 1277 IU of Vitamin A, 190mg of Calcium, and 3mg of Iron. It also has 521mg of Potassium and 394mg of Sodium, adding to its nutritional value.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 817 | – |
| Carbohydrates | 46g | 18% |
| Protein | 36g | 54% |
| Total Fat | 54g | 83% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 171mg | 57% |
| Sodium | 394mg | 16% |
| Potassium | 521mg | 11% |
| Fiber | 2g | 7% |
| Sugar | 3g | – |
| Vitamin A | 1277 IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 190mg | 19% |
| Iron | 3mg | 17% |
This steak pasta dish is not only delicious but also provides a well-rounded nutritional profile, making it a satisfying and healthy choice for any meal.
Conclusion
This easy steak pasta recipe is a mix of indulgence and comfort, ready in just 30 minutes. By learning to sear the steak right and cooking the pasta al dente, you can make a quick steak pasta dish at home. It will wow your family and friends.
This recipe is also very flexible. You can change it up to fit your taste. It’s perfect for a cozy date night or a meal that everyone will love.
The mix of tender steak and al dente pasta makes a dish that’s both satisfying and comforting.It’s bound to become a family favorite. With the right techniques and ingredients, you can enjoy a top-notch steak and pasta meal at home.
So, get ready to impress your loved ones with this easy steak pasta recipe. Serve it with a crisp salad, roasted veggies, and your favorite wine. It’s a complete and satisfying meal that’s sure to please. Bon appétit!